The Beauty of Cronut

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2 Comments
Do you know what is the limelight of the pastry world at the moment? You might have heard of it, yes! It is the delicate yet complicated CRONUT! (*drum roll*) It was introduced by Chef Dominique Ansel from New York on May 10, 2013. Even though it is only 3 months old, it has taken the world by storm, spanning the whole world with its imposters. In Adelaide itself, Jenny's Gourmet Bakery on Glen Osmond Road claims to have the best cronut in Australia (eater.com). 

I reckon we should get more insight into cronut to find out its beauty which attracts thousands of people around the world everyday. It is a half croissant, half donut hybrid which is the result of hard work, taking 2 months and more than 10 recipes. Instead of the simple croissant dough, it is made with laminated dough which has been likened to a croissant. After being proofed, it is then fried in grapeseed oil at a specific temperature. To finish it, it is flavoured in 3 ways - rolled in sugar, then filled with cream and lastly topped with glaze. The whole process takes up to 3 days! Can you imagine how much effort has been put in? Apart from that, it has short shelf life and do not refrigerate nor warm it to preserve its original flavour and texture. One difficult lady hey? 

The cronuts caught my attention when I first saw the poll set up by Yelp. After frantically searching for the best cronut in Adelaide, I finally came across Jenny's Bakery which is situated about 10 minutes ride away from the city. Without further ado, here I am at the bakery biting my cronut all the way back to New York. 


Introducing the salted caramel popcorn cronut that I have! It is so yummy! Mhmmmm! One could never go wrong with a salted caramel related delicacy! The cronut is flaky on the outside, soft and spongy on the inside. The level of flakiness is between a donut and a croissant. The level of sweetness is apt with the rolling of icing sugar and the salted caramel blends in well.  

Salted caramel popcorn cronut
Ohhh! There is another surprise waiting for you when you first take a bite! Upon the bite, the fresh cream flows out! It does not contribute to the overall sweetness of the cronut, in which I find it very soothing. 

A bite says a thousand word
 
The cronuts are situated near the entrance so you cannot miss them at all costs. There are a few toppings available - namely Fruchoc, Fairy floss, Salted caramel popcorn, Choc mint chip and lemon cheesecake. They might have a different variety everyday too.
Types of cronuts available

The exterior of Jenny's Bakery

Indoors
Jenny's Bakery is a lovely shop serving pastries and breakfast with cosy ambience. Definitely a great place to enjoy your chilly morning with hot coffee, buns and pastries. 

Vast array of donuts
On overall, the cronut is a pleasant surprise whereby croissant and donut marry each other in a great manner. The layered pastry and donut-y texture just make my day! I am so going back for another nomnom! 

 Besides Jenny's Bakery, there are a few places in Adelaide where you can find the imposters of cronut: 
1) Please Say Please, Grenfell Street
2) Milkaholic, Norwood - Kronut 
3) Bakery on O'Connell - O'Cronut 
4) First Pour, North Adelaide - cronut from Jenny's Bakery 

 So what are you waiting for now? Get hold of this latest sensation and let me know your verdict! 

 Website: http://www.jennysbakery.com.au/
Address: 81 Glen Osmond Road, Eastwood, South Australia, 5063
Trading hours: 8am-5pm (Mon-Fri), 8am-3.30pm (Sat)

 Jenny's Gourmet Bakery on Urbanspoon

 Love, Victoria 



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2 comments:

  1. Christina | The Hungry AustralianOctober 12, 2013 11:02 pm

    Those cronuts look incredible. I can't wait to try one.

    ReplyDelete
  2. Fran @ Gday SouffleNovember 25, 2013 5:36 am

    Thanks, Victoria, for stopping by my blog G'day Souffle' (and entering the Mandoline Giveaway). I had never heard of a Cronut before, but thanks to your post, I am now 'up to scratch'! I especially like the salted caramel popcorn cronut. Oh, oh, here comes another 10 pounds of weight gain!

    ReplyDelete

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