Eat, Pray, Love

Hi all!!! Welcome to my first ever blog post! I have been struggling to start off a blog since months ago, but often it's my thoughts (not having a good writing skills and my LAZINESS)  that put me off. Nevertheless, I finally mustered enough courage to start this blog. Say YAY!

Okay, less crapping and MORE food. I would like to share to you guys about this awesome Malaysian dessert --> BATIK CAKE. Batik cake (or commonly known as kek batik) is somehow similar to hedgehog slice, a chocolate bar with crushed biscuits and nuts which can be found in Australia.

Hedgehog slice (from Google image)

Batik cake has been my favourite tea-time dessert since college time. I used to rush to cafe during my break just to have a nibble of it. When you first bite at it, you can feel the rich chocolate smell. Next off, sweetness kicks in together with the crunchiness of Marie biscuits. I just love the fusion of chocolate and biscuits. They are just awesome being together!

Recently, the craving came back and my boy has been nagging me to make this dessert. So, I decided to have a try. And HOORAY, I succeeded! (refer below for the image) 

Homemade batik cake

Recipe: 

Ingredients