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I finally had my first Fork experience last Friday after several failed attempts to get on it! I was so impressed by the atmosphere, the variety of vans available and the well organised layout of the spaces. Adelaide city has never looked so vibrant outside of March!
ReplyDeleteI devoured a plate of paella (Taste of Spain) and followed it up with a range of deserts including a selection of brownies from Four Seeds (salted lime the fav by far), churros and a cinnamon cakey thing which was too interesting looking to pass up. I should clarify here that I was supported in the desert pile and did not consume said deserts on my own!
I give full forks to fork on the Road. Definitely will not miss the next event, rain, hail or shine :)
I agree with you! Adelaide has been becoming a lot more merrier with this food event! Who says Adelaide is boring? :p Oh yes! The salted lime is definitely my favourite! Churroz offers churros lot better than San Churro I reckon. haha! Desserts are to be shared! Glad that you enjoyed the event1 :)
DeleteHi Victoria,
ReplyDeleteHave you seen this film about a Fork on the Road event in January? It was launched last week as part of SA Tourism's 'Through Local Eyes' project. Definitely captures the event well!
https://www.youtube.com/watch?v=YuBdjf4jr-E
Hi Phil! Thanks for showing the video. That was amazing! :)
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